Continue to promote my low-oil, low-sugar approach, which is simple but beautifully shaped.Clear bread can be dipped in jam in the middle, without losing its sweetness.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of milk
10 grams of butter
2 grams of salt
10 g of white sugar
2 grams of yeast
One egg.
Fruit juice in moderation

How TO MADE Flower jam bread

Steps 1 to 4

1. The cook puts 40 grams of egg juice, milk, flour, salt, sugar, and yeast in the cooking machine, starts with the dough, rubs the thick film, then puts it in the butter, and continues to rub into a thin film that cannot be broken.

2. Starting the fermentation

3. After evaporation, the dough is divided into 3 round balls of 50 grams and 18 small round balls of 10 grams, covered with a preservative film for 15 minutes.

4. Three large round balls are baked into round cakes and placed in a baking tray.

Steps 5 to 8

5. The small round balls are rubbed again, the bottom is smeared with egg juice, placed on the cake skin, and fermented.

6. Send good bread embryos brushed on eggs.

7. The oven is preheated, baked on a medium heat of 180 degrees for about 15 minutes, covered with tin paper if the surface is heavily colored.

8. Let the bread cool down and squeeze it into your favorite jam.

9. It's beautiful, it's a little ball dipped in jam when you eat it.

10.

Handy cooking tips

　　Flour absorbs water differently, depending on the amount of water added to the flour.If the staining is severe, cover it with tin paper.