WHAT YOU NEED

Ingredients

High starch flour 180 grams
30 grams of fine sugar
3 grams of salt
20 grams of milk powder
30 grams of butter
One egg yolk.
100 grams of water
2 grams of dry yeast

How TO MADE Butter and bread

Steps 1 to 4

1. High starch flour, salt, refined sugar, milk powder mixed evenly.

2. Mix egg yolk and water evenly

3. Cut small pieces of butter.

4. First, pour some egg yolk at the bottom of the bread.

Steps 5 to 8

5. Pour in some flour.

6. Put all the butter in.

7. Add the remaining flour, trying to make the flour into a small bag shape.

8. Pour the remaining egg yolk water around the wall of the bread barrel.

Steps 9 to 12

9. Put it in the bucket.

10. Dry yeast is called re-laying eight yeast grids.

11. Option 2: soft bread.

12. Brown: light brown

13. Start by pressing the Start button.

14.

Handy cooking tips

　　In the winter, when there is no heating in the south, if the room temperature of the baking machine is below 5 degrees, please add 10 grams of water.The amount of water directly determines the quality of the bread, if the bread is acidic, it is too much water; if the ingredients are put right, the bread is not high, it is too little water, if it is too high, it is too much water, the bread will be acidic.Eggs are considered a liquid, such as the egg yolk in the recipe, 100 grams of water, which adds up to about 120 grams.However, the weight of water is not fixed, and the heat of the weather is relatively less water, and the low room temperature is relatively more water, adding and subtracting about 10 g.For more information, see the previous paragraph.