WHAT YOU NEED

Ingredients

250 grams of high-quality flour
20 grams of butter
50 g of white sugar
4 grams of yeast
One egg.
20 grams of almonds
20 grams of water
100 grams of milk
15 grams of cocoa powder

How TO MADE The first piece of the new oven is Mexican bread.

Steps 1 to 4

1. High-quality flour mixed with cocoa powder for screening

2. Water + milk + white sugar + eggs mix and stir evenly

3. Add the yeast to the mixture evenly, then add the sifted flour to the mixture, and the flour absorbs the moisture completely and is kneaded into a dough

4. When the surface of the dough is smooth and not sticky, add butter and knead until the dough is smooth enough to pull out the glove film.

Steps 5 to 8

5. Add the almond slices evenly.

6. Stir the dough for 10 minutes, divide the dough into 2 small doughs of 80 grams, 2 small doughs of 100 grams, 1 small dough of 150 grams, roll round

7. 100 grams, 150 grams of dough separately, then rolled, make a growth bar, draw a few lines on the surface with a knife, 80 grams of dough rolled again, draw two knives on the surface

8. The finished bread is placed in the oven, the oven is set to the fermentation function for fermentation for about 1 hour, fermentation to twice the original volume of the dough (note: if the bread skin is dry, a spray can be used to spray water to avoid affecting the fermentation)

Steps 9 to 12

9. The fermented bread is baked in a preheated oven, heated to 180 degrees, lowered to 150 degrees, baked for 15 minutes, and the baked bread is cooled and then sprinkled with moisture-resistant sugar powder.

10. Mexican bread is finished.