At first, the idea of baking was to give the family some peace of mind, the benefits of making your own can be made according to your own needs, such as making a cake, I will reduce the sugar appropriately so that it is not as sweet as the one you buy outside.The other day her father bought a coconut bread, her daughter couldn't wait to open the lid, but she covered her nose for me, I smelled it, the excessive fragrance was mixed with coconut, it was a bit pungent, the material was fine, in addition to a lot of chemical ingredients, I saw artificial cream.So I promised my daughter's mother to do it herself.It's been a long time since I've made coconut bread.

WHAT YOU NEED

Ingredients

250 grams of flour
Low flour 50 grams
30 grams of butter
150 grams of milk
40 grams of egg juice
40 grams of fine sugar
3 grams of yeast
25 grams of butter
50 grams of coconut
25 grams of milk
25 grams of eggs
25 grams of fine sugar

How TO MADE Coconut bread rolls

Steps 1 to 4

1. All ingredients except butter (milk, egg yolk, sugar, high starch flour and low starch flour in turn, then dig a small hole in the flour and cover it with yeast) are placed in the wrapping bucket.

2. Start an addition procedure.

3. (150 grams of milk put here)

4. At the end, add the butter and start an addition process.

Steps 5 to 8

5. At the end of the test, the film can be pulled out.

6. Recover and start fermentation.

7. When fermented, it can be filled with coconut oil, softened with butter, and added to fine sugar.

8. Stir until smooth with an egg beater in one direction.

Steps 9 to 12

9. Add the egg yolk gradually.

10. Add milk (25 grams of milk added here) and add coconut milk.

11. Mix with a knife.

12. The dough is fermented to twice its original size.

Steps 13 to 16

13. After removing the exhaust, divide it into two parts, rub it evenly and cover it with a preservative film for 20 minutes.

14. Take one and make a square.

15. Lay a layer of coconut.

16. Roll from top to bottom and cut into sections.

Steps 17 to 20

17. Put it in the oven.

18. Keep it warm and ferment it.

19. Brush the egg yolk.

20. Preheat the oven to 180 degrees, bake for about 20 minutes, and I cover the tin paper for about 15 minutes.

21. Finished product.

22. The internal organization is very good.

23.

Handy cooking tips

　　Due to the different water absorption of the flour, it is best to leave 10-20 grams of milk until the last addition, depending on the situation.Many of my friends commented that they didn't know how to add milk twice, so I remarked again in the steps, 150 grams of milk added to the dough, 25 grams of milk added to the coconut flour.