Quietly Growing - Natural Yeast South American Egg Milk Corn Bread

WHAT YOU NEED

Ingredients

Fillings: 4 slices of fried bacon (sliced)
Cheese slices (sliced) 2 pieces
Dried peppers (sliced) 3 pieces
A moderate amount of coarse sea salt on the surface of the bread
A moderate amount of olive oil on the bread
Natural yeast (100% water powder) 160 grams
200 grams of maize flour
95 grams of egg
Unsalted butter (liquid) 75 g
White sugar 25 grams
8 grams of salt
85 grams of milk
Square toaster: 18 cm x 18 cm moderate

How TO MADE Quietly Growing - Natural Yeast South American Egg Milk Corn Bread

Steps 1 to 4

1. The unsalted butter is stirred in the microwave to make it liquid and dried for cooling.

2. Weight: natural yeast (100% water powder ratio) 160g + coarse ground corn flour 200g + eggs 95g + unsalted butter (liquid) 75g + salt 8g + sugar 25g + milk 85g quick yeast powder version: coarse ground corn flour 200g + plain flour 80g + eggs 95g + unsalted butter (liquid) 75g + salt 8g + sugar 25g + cow's milk 175g + quick yeast powder 6g (or directly with foam 4g)

3. The material is stirred with a silicone shovel, covered with a preservative film, and placed at room temperature for slow fermentation.

4. The next morning, the condition improved.

Steps 5 to 8

5. It is seasoned with chopped bacon and dried pepper, seasoned with a moderate amount of coarse sea salt, and seasoned with a moderate amount of olive oil.

6. Preheat the oven at 190 degrees for 30 minutes.

7. The raw bread dough is placed in the middle layer of the oven, baked for 40 minutes, the surface is golden yellow and then covered with tin paper to avoid roasting.

8. Very fragrant egg-milk corn bread, golden peel, crisp, coarse grain particles distinguish the chewing power brought by the cheese.

9.