Black sesame seeds

　　The black sesame seeds are delicious and fast.

WHAT YOU NEED

Ingredients

250 grams of flour
160 ml of water
15 grams of fine sugar
3 grams of salt
3 grams of yeast
A tablespoon of olive oil
15 grams of cooked black sesame
High amount of powder
Moderate amount of butter

How TO MADE Black sesame seeds

Steps 1 to 4

1. Mix the flour, yeast, sugar and salt evenly, add water and olive oil, spread with chopsticks, and knead into a dough that is even and not rough on the surface

2. Add the black sesame and continue to stir evenly.

3. After one hour of fermentation in the greenhouse, refrigerate for one night.

4. The next day, take it out for about an hour.

Steps 5 to 8

5. Use your hands to gently press the exhaust, dividing it into six equal parts.

6. Form a round sphere with the mouth facing down into a pan lined with oil paper

7. Cover with a preservative film, second fermentation in the greenhouse, double the fermentation, then sprinkle powder on the surface, and make a deep cut in the middle with a blade.

8. Cut the butter into small pieces and put it in the cut.

9. Preheat the oven to 200 degrees, medium layer, 20 minutes

10. It's a big one, you can cut it in half.