This bread is super soft and tastes great! It's the most common bread in our house! Do you like it or not?

WHAT YOU NEED

Ingredients

High powder 300 grams
170 grams of milk
60 grams of fine sugar
40 grams of butter
30 grams of whole eggs
3 grams of salt
4 grams of yeast

How TO MADE Cream soft bread

Steps 1 to 4

1. Materials are ready.

2. Added to high flour with materials other than butter (butter to be softened in advance)

3. It's going to be sticky at first, but it's going to be sticky later.

4. Look! It's not sticky! It needs to be rubbed to the glove film stage.

Steps 5 to 8

5. 10 minutes, there's a back membrane (it's all hand-woven) and you'll have more experience!

6. It's been 10 minutes! It's out! It's been 20 minutes!

7. Put the softened butter in and keep it smooth!

8. It's going to be like this, it's going to be a little bit more dispersed, it's going to be a little bit more dispersed until the butter is fully absorbed.

Steps 9 to 12

9. It's not smooth!

10. It's a good day to ferment on the balcony.

11. Put an electric heater underneath to speed up the fermentation!

12. Between two and two and a half times the first fermentation, fingers poking a hole in the middle, not shrinking! Not collapsing!

Steps 13 to 16

13. Get in the air!

14. Divide into small doses and leave for 15 minutes.

15. After 15 minutes, you can knead the dough into a circle!

16. I packed honeybees and meatballs!

Steps 17 to 20

17. I'm going to do a second fermentation! I'm going to do a room temperature fermentation (40-60)

18. I covered it with a fresh film to prevent it from drying out!

19. Then you can prepare the whole egg juice and sesame.

20. The second fermentation is done! The oven is preheated at 135 degrees for five minutes.

Steps 21 to 24

21. Brush the eggs, sprinkle the sesame

22. Press it gently with a brush, and the sesame will not fall off.

23. Put it in the oven at 135 degrees for 20 minutes.

24. Slow and steady.

Steps 25 to 28

25. Each oven has a different temperature! Temperature is for reference only

26. It smells so good.

27. It's so good, it's delicious, and the kids love it!

28. It's been a long process, but it's worth it!

Handy cooking tips

　　As long as it's fermented twice, it won't be a problem.