It's the best thing you've ever had - yogurt and purple toast.

　　There's a special love for purple, it's mysterious and precious.Maybe it's because I only like purple potatoes, and that's a bit of a stretch.But purple potatoes are really good.Purple potatoes, also known as black potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trace elements and anthocyanins.Purple potatoes are one of the main ingredients of rosehip.

WHAT YOU NEED

Ingredients

240 grams of flour
Purple potatoes (cooked) 80 grams
100 grams of yogurt
20 grams of milk
50 grams of eggs
White sugar 25 grams
2.5 grams of dry yeast
2 grams of salt
20 grams of butter

How TO MADE It's the best thing you've ever had - yogurt and purple toast.

Steps 1 to 4

1. Dough: All the purple mashed potatoes and other ingredients (except butter) are added to the bread machine, a dough process for 20 minutes; add butter, and start a dough process;

2. One: fermentation to twice the size;

3. Exhalation: exhalation of the finished dough gently under pressure; splitting: exhalation of the finished dough into two pieces, rolling and loosening for 10 minutes;

4. Forming: the two doughs are separated, rolled, woven into a simple braid, and molded;

Steps 5 to 8

5. Two: Two to the full seven points of the mold;

6. Baking method: baking at 180 degrees for 30 minutes, then coloring the geyser paper.

7.