To make bread, you have to try this one, it's very tasty, the crispy bottom with the smell of honey, my mother said: this bread is so tasty, what kind of cake is it, I'll make this bread later.I can see how much the family loves it.You should try it.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
35 grams of low-fat flour
50 grams of white sugar
40 grams of egg juice
4 grams of salt
4 grams of yeast
15 grams of milk powder
175 grams of milk
35 grams of butter
Honey in moderation
Vegetable oils in moderation
White sesame in moderation

How TO MADE Honey-based crispy bread

Steps 1 to 4

1. The liquid of the main ingredient is first placed in the container.

2. Put the powder on top of the yeast and bury it.

3. Starting the face-to-face process

4. At the end of the first kneading process, add butter and start the second kneading process, kneading to the thin film expansion stage.

Steps 5 to 8

5. Start the baker's fermentation process and do one fermentation

6. More than twice as big

7. Remove the dough for aeration, divide the dough into an average of 10 pieces, roll and let stand for 15 minutes

8. Brush the vegetable oil on the grill, brush a little more, and the bottom will be crisp.

Steps 9 to 12

9. Take a piece of dough.

10. From outside to inside

11. Cutting in between

12. Water on the bottom

Steps 13 to 16

13. More white sesame seeds

14. Put it in the pan.

15. Enter the second fermentation to 1.5 times the size, brush with honey water, sprinkle white sesame on the surface

16. Put in the oven at 180 degrees for 16 minutes, take out, turn off the fire, turn on the fire, put in the bottom 200 degrees for 5 minutes.

Handy cooking tips

　　The ratio of honey water is 1:1, if you want the bottom to be more crisp, you can bake it for a few more minutes, be careful not to bake it.