Red bean sandwiches

　　Today I'm going to share with you a very simple bread, and I hope you like it!

WHAT YOU NEED

Ingredients

240 grams of starch
100 grams of milk
10 g of white sugar
2 grams of yeast
60 grams of starch
3 grams of salt
20 g of white sugar
10 grams of milk powder
Chicken protein 30 grams
2 grams of yeast
20 grams of butter
Four cakes
A moderate amount of egg juice
Red bean sand in moderation

How TO MADE Red bean sandwiches

Steps 1 to 4

1. Put all the middle dough ingredients (the first four of the main ingredients) into the bread machine, start the kneading process, let the dough be slightly smoothed out, put it in the preservative bag, tighten the bag mouth, put it in the refrigerator and refrigerate for more than 16 hours.

2. Remove the medium-sized dough from the refrigerator, tear it into small pieces, put it in the wrapping machine, then put it in the main dough (the last 7 items in the main ingredient) except for butter, start the dough kneading process, and continue to knead until the dough is smoothly added to the butter until the dough is fully expanded, commonly known as the glove film.

3. Because the weather is cooler, putting the mashed dough in the oven to ferment can greatly speed up the fermentation rate, add cold water to the pan, put the dough on the top shelf of the oven at the bottom, and I finished it in 35 minutes.

4. After exhausting the finished dough, it is divided into nine portions of about 62 grams each, rubbed round on the lid of the preservative film for 15 minutes.

Steps 5 to 8

5. The dough is thinly wrapped in soy sauce and wrapped in an oval shape, don't wrap it too tightly, the dough will continue to grow, I'm a piece of flying dough two.

6. The finished bread dough is placed in the baking tray and then placed in the oven for a second fermentation (repeat 3 operations), about twice the size of the original, take out the egg juice, put it in the lower layer of the preheated oven, heat it up to 180 degrees for 20 minutes.

7.

Handy cooking tips

　　When using a net knife, it is important to sprinkle a little dry powder first to avoid sticking together.2 loaves of bread can be made in various shapes, wrapping the dough not too tightly, leaving room for fermentation