Pumpkin flower chestnut cream bread

　　Love to eat chestnuts is love to eat all kinds of food

WHAT YOU NEED

Ingredients

100 grams of pumpkin
500 grams of high-quality flour
100 ml of cream
20 grams of milk powder
30 grams of flour
5 grams of salt
5 grams of yeast
30 grams of butter
100 grams of ripe chestnuts
20 grams of peanuts
100 ml of cream
10 g of white sugar
10 grams of sesame

How TO MADE Pumpkin flower chestnut cream bread

Steps 1 to 4

1. After all the main ingredients have been poured, the yeast is put on the final flour, the bread maker is turned on, 18 minutes and the dough is done.

2. After kneading, add butter and start the second fermentation process, which takes about 2 hours.

3. When it is well fermented, it is about twice as large, divided into small doughs of 40 grams, then unwrapped and wrapped!

4. Because the grill doesn't hold that much, it's a little hard to see.

Steps 5 to 8

5. Let the oven ferment again, about an hour!

6. It's 180 degrees for 15 minutes, you're wrong, it's 5 more minutes, and it's this color!