WHAT YOU NEED

Ingredients

500 grams of flour
300 grams of milk
40 g of honey
30 grams of white sugar
6 grams of salt
5 grams of yeast
Low powder for decoration

How TO MADE Honey bread

Steps 1 to 4

1. All dishes are mixed as shown.

2. Cooking machine 2 shifts 15 minutes out of gear.

3. Fermented in a warm place to 2.5 times the size.

4. Take out the exhaust and let it sit for 20 minutes for every 40 grams of rolling.

Steps 5 to 8

5. Cut in half

6. Put it in the oven.

7. Heating water in the area, controlling humidity for a second heating.

8. 40 minutes

9. Take it out and sprinkle it on low flour.

10. Preheat the oven.

11. Up to 200 degrees below 180 degrees.

12. Preheated to four tubes from red to black.

13. Roast for about 13 minutes.

14. You can do it.

15. This taste is light.

16. If you don't think the oven is big enough, please reduce this recipe by half.

17. Finished product