Two ways to make garlic bread

WHAT YOU NEED

Ingredients

1. Two slices of bread
20 grams of garlic butter
2. two loaves of bread
20 grams of salted butter
Garlic 1-2 petals
Spinach or celery in moderation
A little cheese powder

How TO MADE Two ways to make garlic bread

Steps 1 to 4

1. Method 1: First, cut the chopsticks or bread into slices of about 2 to 3 centimeters and place them flat on a tin-coated griddle.

2. Apply about 10 grams of garlic butter to each loaf of bread

3. Preheat the oven to 180 degrees and bake for about five minutes until the surface of the bread turns golden yellow.

4. Method 2: Butter is softened at room temperature, garlic is pressed into a garlic paste, cabbage or parsley is chopped

Steps 5 to 8

5. Mix the butter, garlic, and onions or parsley evenly.

6. Cut the chopsticks or bread into slices of about 2-3 cm and place them flat on a tin-coated baking tray

7. Finally, apply the mixed butter to the sliced bread and sprinkle a little cheese powder.

8. Preheat the oven to 180 degrees and bake for about five minutes until the surface of the bread turns golden yellow.

Handy cooking tips

　　It is not recommended to make garlic bread with sliced toast that is usually eaten at home, it will taste better if it is made with a stick or wrapped in the cloth I mentioned earlier.