WHAT YOU NEED

Ingredients

300 grams of gold
200 grams of flour
10 grams of butter
30 grams of cocoa powder
2 grams of yeast
16 grams of red sugar
3 grams of salt
210 grams of water

How TO MADE The must-have whole-wheat high-fiber cocoa soft European package

Steps 1 to 4

1. The orange appearance is very bright.

2. Interior space

3. Accessories and accessories

4. For the whole family (please prepare the dough one day in advance: water: 95 g of flour; 125 g of yeast: 0.75 g) (First dissolve the yeast with water and then add the flour to the mixture to seal it and refrigerate it for about 16 hours)

Steps 5 to 8

5. A small amount of water is dissolved in the yeast mixed with whole wheat cocoa powder, sugar salt is added to the dough and the yeast water; the remaining water is added, slowly forming a clump; the dough is added to the butter and the dough is slowly kneaded to avoid damaging the dough until the dough is smooth and delicate; the roll is rolled for basic fermentation.

6. 28°C Waking up 60min Put a cup of hot water in the oven to increase humidity Screw the oven to the fermentation function

7. The fermentation is good!

8. Divide into two equal parts, roll and loosen for 30 minutes.

Steps 9 to 12

9. I put cheese, walnuts, and cranberries! Roll from top to bottom.

10. Leave the oven for a second fermentation: 30°C 60min Still put a cup of hot water to increase the humidity and rotate to the fermentation function to reach the fermentation temperature!

11. Baking: 180 °C 20 to 22 minutes

12. The power of the yeast is amazing!

13. It's a good idea to put flowers on the stove.

14. This bread tastes like raw wheat! If you also like natural flavors, you can't miss this European bag!

Handy cooking tips

　　Please increase or decrease the amount of water.