The Law of Laziness

2023-10-29 21:37:10BREADS

 

  I'm a lazy person, and the baby at home is too small, it doesn't take more than 20 hours to make a regular stick, so I came to make a lazy person's version, hey, hey, I didn't expect, the freshly baked stick, the skin is crispy, biting in the mouth, very good to eat, but inside it is soft and elastic, the baby likes it, for a while it helps me to remove a big root, OH, my god!!! because it's afternoon, you want to eat it in the morning, so you hurry up, the husband comes home from work, it's cold, you can't bite, the husband complains that this baseball stick can be made, it's just a stone.

WHAT YOU NEED

Ingredients

170 grams of high starch flour
3 grams of yeast
70 grams of low-fat flour
3 grams of salt
Sugar powder in moderation
149 grams of clean water

How TO MADE The Law of Laziness

Steps 1 to 4

1. Pour the yeast into the bowl

2. Put it in clean water.

3. Steady for about five minutes.

4. High-quality flour and low-quality flour are poured into the cooking pot and mixed evenly.

Steps 5 to 8

5. Adding salt

6. Pour into the yeast water and stir.

7. Stir into flakes

8. And a smooth dough, and wake up in 30 minutes.

Steps 9 to 12

9. It's time to knead the dough again.

10. Divide it into three equal parts, rub it in a circle, and wake up for 15 minutes.

11. Dough after waking up

12. Take a dough and grow it into a square with a doughnut stick.

Steps 13 to 16

13. Roll it up, close it down, and rub it a little more to make the dough a little longer.

14. Do it all, put it in the pan, put it in the pan, put it in the pan, put it in the pan, put it in the pan, put it in the pan.

15. Fermentation to twice its original size

16. A little sugar powder on the surface

Steps 17 to 20

17. A few small cuts with a knife

18. Oven preheated, 200 degrees, up and down, medium, baked for 25 minutes

19. When it's cooked, take it out to dry.

Handy cooking tips

  It's hard to see, it's hard to cut, I've been very careful, but it's still ugly, it feels like a professional blade.

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