Changing Tastes and Moods

WHAT YOU NEED

Ingredients

250 grams of toast
5 grams of curry powder
250 grams of curry

How TO MADE Curry bread

Steps 1 to 4

1. Cook the beans first.

2. A moderate amount of oil-blown ginger, garlic seeds, added to the king's thirteen spices, fried with onions, carrot kernels, dried, beef fin, fried, spread 10 grams of curry powder, stirred evenly.

3. Add the right amount of water, two tablespoons of tomato sauce, burn on high fire, cook on medium fire until the water dries.

4. Mix the cooked beans into a filling.

Steps 5 to 8

5. The beans don't have to be crushed, they taste better.

6. The toast is mixed with 5 grams of curry powder.

7. Intermediate fermentation 35 minutes

8. 50 grams of leather plus 50 grams of filling wrapped in dumplings.

9. Add two vanilla mint leaves to add a little vibrancy.

10. The third fermentation lasts 18 minutes.

11. Brushed eggs, recently in love with cheese, with two slices of masurilla cheese.

12. Brush with a little olive oil.

13. 235 degrees, put at the bottom of the oven, 22 minutes, cook.

14. The outside is crisp, the inside is soft.

15. Take a special picture.

16. Ha, half of them are already down, fill in the blanks.

17.

Handy cooking tips

　　Because it's salty, the sugar in the toast is reduced to eight grams.