WHAT YOU NEED

Ingredients

175 grams of starch
75 grams of whole wheat
1/4 teaspoon of dried yeast
20 grams of fine sugar
4.5 grams of salt
175 grams of water
15 grams of corn oil
15 grams of cereals

How TO MADE Whole wheat bread

Steps 1 to 4

1. The yeast is separated with water and other materials are added.

2. Mix the ingredients evenly with a razor blade, cover with a preservative film and let stand for 30 minutes.

3. After 30 minutes, scrape the dough inwards with a scraper, then continue to immobilize this step repeated three times, then put the dough in the refrigerator and refrigerate overnight

4. Remove the chilled dough in two portions for an average of 30 minutes.

Steps 5 to 8

5. Open the loose dough gently and fold it inwards, left and right.

6. Then fold from top to bottom to the center.

7. Finally, fold the lids tightly and place them in a warm, moist place for final fermentation.

8. The fermented dough is sifted through the rye flour and cut into three holes with a knife.

Steps 9 to 12

9. Oven preheated 220 degrees Middle and lower layer Baked for 20 minutes

10. Completed