Flower bread
WHAT YOU NEED
Ingredients
220 grams of flour35 grams of fine sugar1 gram of salt15 grams of corn oil3 grams of yeast powderA moderate amount of egg juiceRoller sizes
How TO MADE Flower bread
Steps 1 to 4
1. All ingredients are placed in the wrapping machine, except for the rolled egg yolk and corn oil, and the process is started and kneaded.
2. The dough is stirred smoothly, placed in corn oil, and the dough process continues.
3. The dough is stirred until a larger thin film can be pulled out, and the dough is rolled around to ferment.
4. The dough is well fermented.
Steps 5 to 8
5. The dough is removed from the exhaust and the dough grows into a square.
6. Brush the surface of the skin with corn oil and apply a roller.
7. Roll it from the side.
8. Cut evenly with a knife.
Steps 9 to 12
9. Take a small dose and cut it with a knife.
10. Turn around and put it on the outside of the pizza plate.
11. Put it in there.
12. Put the one on the edge in the middle.
Steps 13 to 16
13. Second fermentation
14. Brush the surface of the eggs, preheat at 170 degrees, bake for about 20 minutes.
15.
Handy cooking tips
1.Be careful when cutting, use the knife quickly, otherwise the cut will not look good.