I've always loved to eat stuffed meals, even though they're small, but they're a little bit like sparrows, but they're full of meaning, especially with all kinds of stuffed meals, like that saying, sometimes life is like a small meal package, you never know what's in it until you open it, you can only discover so many surprises and so much wonder!

WHAT YOU NEED

Ingredients

250 grams of flour
Clean water 120 grams
One egg.
20 grams of butter
One spoonful of yeast
40 grams of sugar
A moderate amount of soy sauce

How TO MADE Packaged meals

Steps 1 to 4

1. High-quality flour is sifted and placed in a large bowl.

2. Put the sugar in.

3. Add the yeast powder

4. Add an egg yolk and leave the yolk as a backup.

Steps 5 to 8

5. Add clear water, don't finish it all at once, adjust according to the soft and hard proportions.

6. The thick film is first rubbed and then the butter is added and then rubbed to the expanded state.

7. It's fermented in a warm, moist place, and it's twice as big, and it's got a lot of even holes in it.

8. Divide into small doses and add the right amount of soy sauce.

Steps 9 to 12

9. Or add all sorts of other fillings, and I'll add a little bit of coconut.

10. Put it on a grill for a second fermentation, then brush the egg yolk, and heat the middle layer of the oven to 160 degrees, depending on the size, for 15 to 25 minutes!