The bread is ready the next night when the breakfast is especially good.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
100 g of white sugar
Two eggs.
70 grams of water
100 grams of milk
4 grams of yeast
40 grams of butter
12 roots of sausage
Flowers in moderation
Salad sauce in moderation

How TO MADE Bags of guts

Steps 1 to 4

1. Prepare the necessary materials

2. Mix white sugar, milk, water, eggs and stir evenly.

3. Add the flour, stir the yeast evenly, absorb the moisture completely, and knead into a dough

4. When the surface of the dough is smooth and not sticky, add butter and knead until the dough is smooth enough to pull out the glove film.

Steps 5 to 8

5. Set the dough for 10 minutes, divide the dough into small doughs of 80 grams each, roll round

6. Roll the dough, roll it up, set it aside, let it sit for three minutes, and then rub it.

7. Rub the long noodles around the intestines four times and put them in the grill.

8. The finished intestinal bag is placed in the oven for fermentation, the oven is set to the fermentation function, set to 30 minutes, fermented to 1.5 times the original volume and can be baked

Steps 9 to 12

9. The fermented bread is coated with egg yolk, then sprinkled with onion flowers, and then squeezed over the salad dressing.

10. Put in a preheated oven and bake for 13 minutes at 170 degrees and 140 degrees.

11. The surface of the bread is golden yellow.