The bread made from this recipe is also quite good.If you like dessert, you can add 10 grams of sugar.It's good to see you.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
40 grams of white sugar
55 grams of eggs
30 grams of milk powder
5 grams of yeast
150 grams of water
25 grams of corn oil
3 grams of salt
15 grams of butter

How TO MADE Classic small bread

Steps 1 to 4

1. Except for butter, other materials are packed in full containers.

2. After 15 minutes of kneading, add 15 grams of chopped butter.

3. Keep rubbing for 25 minutes.

4. Rub the surface for 40 minutes and check the state of the membrane as shown in the figure.

Steps 5 to 8

5. The dough is kneaded into a smooth dough and fermented in a warm place 2 to 2.5 times larger.

6. This is fermented noodles.

7. Take out the exhaust.

8. Divide into 12 equal portions, each about 60 grams, rub the round lid over the preservative membrane and loosen for 10 minutes.

Steps 9 to 12

9. Take a small piece of the growing tongue.

10. Both sides folded.

11. Roll from top to bottom.

12. After doing this, the interfaces are placed neatly downwards in the pan, leaving a gap between them.

Steps 13 to 16

13. Cover with a preservative film and wait for a second fermentation.

14. Ferment in cold weather, put a bowl of hot water underneath.

15. It's not hot.

16. Fermented twice.

Steps 17 to 20

17. It is baked in the middle layer of the oven at 180 degrees for about 18 minutes.

18. It can be adjusted according to your own oven observations.

19. The oven immediately brushes a layer of corn oil on the surface.

20. It's better to lock the water.

21. Eat it cold.

Handy cooking tips

　　The amount of water absorbed by the flour varies slightly from household to household. If the flour is not soft enough, add 10 grams of water as desired.If you like dessert, add 10 grams of sugar.Put the oil directly in the dough and take the bread from the pan.What's going on?