WHAT YOU NEED

Ingredients

300 grams of flour
20 grams of sugar
3 grams of salt
120 grams of water
50 grams of milk
20 grams of honey
20 grams of egg
20 grams of butter
40 grams of butter
40 grams of sugar
40 grams of egg juice
100 grams of low-fat flour

How TO MADE Thai pineapple bags

Steps 1 to 4

1. 40 grams of butter softened at room temperature, added sugar, and spread in an egg beater.

2. Send butter and sugar to sugar melting.

3. Add the juice to the eggs.

4. Each time the egg is added, it is sent to the absorption, and then the next egg is added.

Steps 5 to 8

5. Add 100 grams of low-fat flour and stir gently.

6. Put the cooked noodles in the fridge and refrigerate them for use.

7. Materials used to prepare the bread.

8. The material from which the butter is removed is stirred to a smooth consistency, softened butter is added, and stirred to a thin film dough.

Steps 9 to 12

9. The dough is fermented to twice its original size.

10. Divide the dough into 50 grams of dough, roll and loosen for 15 minutes.

11. Take out 20 grams of ghee, round it up.

12. Roll the 50 grams of dough again and cover it with 20 grams of ghee.

Steps 13 to 16

13. Put all the done ghee bread on the grill and scratch the surface of the dough with a rubber scraper.

14. It is placed at room temperature for final fermentation for about 40 minutes.

15. Preheat the oven 170°C, place in the middle layer of the oven and bake for 15 minutes.

16. After baking, the pineapple is crispy and crispy.

Steps 17 to 20

17. A small one, a small bread with a big hat on it.

18.

Handy cooking tips

　　The method of covering the skin with a cloth can be made with a preservative film, making it easy to make.2 tablespoons of porridge doesn't fit too much, too much will crush the dough.