A few days ago, I made some meatloaf, although it was made by hand, there was no baking machine or it was sold outdoors, but it was healthier, and it was good to make some small meals with these meatloafs.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
75 grams of pure milk
35 grams of unsalted butter
30 grams of white sugar
2 grams of salt
3 grams of yeast
One egg.
145 grams of meat
35 grams of lettuce

How TO MADE A small meal package

Steps 1 to 4

1. All prepared materials

2. Eggs in a bowl scattered with chopsticks

3. Then pour it into the bread bowl, leaving a little egg juice to brush the surface of the bread.

4. Pour butter, white sugar, salt and milk into the bread bowl.

Steps 5 to 8

5. poured into high-quality flour

6. Pour into the yeast and start the baking machine's kneading process, about 30 minutes

7. The dough pulls out a thin film that doesn't break easily.

8. Mix the dough evenly into a container and cover it with a film.

Steps 9 to 12

9. Place the container in the oven, turn the function button to ferment, set the time to 50 minutes

10. The dough is fermented twice as much.

11. Take the dough and divide it into ten parts, one of which weighs about 38 grams, cover it with a preservative film and let it simmer for 15 minutes.

12. Pour the salad sauce into the meatloaf and stir.

Steps 13 to 16

13. Take a small dough, flatten it by hand, and put it in 18 g of meat loaf.

14. It's like a bag, it's closed, it's closed down.

15. Put the meatballs in a grease-paper pan.

16. Scrub the surface of the meatballs with egg juice

Steps 17 to 20

17. Place the pan in the oven, turn the function button to ferment, set the time to 50 minutes, and the dough is fermented to 1.5 times its size.

18. Preheat the oven 180 degrees in advance, put the pan in the middle of the oven, switch the function button to the toast mode, and bake for 20 minutes.

Handy cooking tips

　　If the room temperature is higher, you can ferment at room temperature, if the temperature is lower, you can try to ferment with an oven or a bowl of warm water. In fact, small meals do not need to be stirred to a thin film, to reach a fully expanded state.