Honey bread, also known as Korean bread, used to be eaten in bakeries.Since the oven entered the house, I tried to make bread and pastries of various flavors, and today I made a small bread with honey, which was very successful, with a sweet and soft taste.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
115 grams of low-fat flour
150 grams of milk
65 grams of whole eggs
55 grams of honey
White sugar 35 grams
25 grams of butter
4 grams of flour
4 grams of salt
One teaspoon of water
Honey 1 teaspoon
1 teaspoon of olive oil

How TO MADE Honey bread

Steps 1 to 4

1. Pour the egg juice, honey, milk, sugar, salt, and yeast into the container, stir evenly, then pour it into a bowl with high and low flour, knead it until it is a smooth dough, then add the softened butter and knead it until the thin film can be pulled out.

2. Put the dough in a bowl, cover it with a preservative film, put it on the second floor of the oven, put it on the bottom of the oven with water, ferment for one hour at a constant temperature of 45 degrees until the dough is twice as big.

3. Remove the dough for air extraction, then divide the dough into 10 equal parts of dough, then rub the dough in a circle, cover it with a preservative film for 20 minutes, then remove one side and rub the growth strip.

4. It is then cut into thin slices on both sides.

Steps 5 to 8

5. Roll from top to bottom.

6. Cut the rolls in half.

7. The cut face is placed downwards at alternate intervals in a pan covered with tin foil (brush some oil on the tin foil).

8. It is coated with a preservative membrane and fermented to twice its size.

Steps 9 to 12

9. Preheat the oven 170 degrees in advance, put it on the second floor and bake for 10 minutes.

10. Remove the honey brush water (one teaspoon of olive oil and one teaspoon of honey mixed evenly) and bake for 10 minutes.

11. Take it out of the oven immediately after baking.

12. (Baking time temperature is increased or decreased according to the power of the oven at home

13. ）

14. Put it on a shelf to cool off.

15. (It tastes better when it's hot!)

16. I'm going to organize a special in the bread.

17.

Handy cooking tips

　　The key to making the bread soft is to knead the dough into place, be patient, the bread must be fermented to twice its size before it is baked.