WHAT YOU NEED

Ingredients

150 grams of flour
2 grams of yeast powder
20 grams of sugar
20 grams of egg juice
8 grams of milk powder
80 grams of water
15 grams of butter
Five small intestines

How TO MADE Mini bowl of bread

Steps 1 to 4

1. There is a large anti-scald handle on the panel, and the oven door is comfortable to turn on.

2. The material, excluding the intestines and butter, is stirred to a smooth consistency, softened butter is added, and stirred to a thin film dough.

3. The dough is fermented to twice its original size.

4. Divide the dough into 5 small doughs, roll and loosen for 15 minutes.

Steps 5 to 8

5. The dough is kneaded into an oval shape.

6. Turned over, rolled into a cylinder.

7. Wrap your intestines in a circle.

8. Each small dough is repeated in steps 6-8, and the finished dough is placed on the grill for final fermentation.

Steps 9 to 12

9. Apparently enlarged after final fermentation.

10. Scrub a layer of egg juice on the surface of the dough.

11. Place the middle layer in a 170°C preheated oven and bake for 15 minutes.

12. After baking, the dough is baked in a small pan.

13. There is an oven in the house, so you can make healthy and nutritious bread.

14.

Handy cooking tips

　　The flour I use is fresh bread flour, and I have to adjust the amount of liquid according to the water absorption of each brand of flour.The time and temperature of baking should be adjusted according to the home oven.