WHAT YOU NEED

Ingredients

270 grams of high starch flour
A whole egg.
115 ml of milk
30 grams of butter
40 g of white sugar
10 g of honey
4 grams of salt
3 grams of yeast powder

How TO MADE I'm the toast of fresh milk.

Steps 1 to 4

1. First, heat the milk to about 35°C, add the yeast powder, and let it stand for 10 minutes.

2. Eggs are boiled, added white sugar, salt, honey, stirred.

3. The settled milk yeast juice is stirred and then mixed into the egg juice.

4. The first step is to add high-strength flour to the mixture and begin to cheerfully knead the dough until the dough can be pulled to form a thin film, separating it with hot water at about 28 ° C for the first fermentation, which takes about 1 hour.

Steps 5 to 8

5. Take out the fermented dough (punch a hole with your finger, the hole does not shrink, and the dough is cloudy), and wake up for 15 minutes at room temperature.

6. Divide the dough into three parts and rub them on the growing strips.

7. Start knitting braids! Both ends have to be closed.

8. The braided braid is folded in three-dimensional order from left to right to the middle, flipped over, and pressed once.

Steps 9 to 12

9. Place the mold in a pot with a waterproofing of 38°C for a second fermentation, which also takes about 1 hour.

10. And then it came out like this, and it was about twice as big.

11. Preheat the oven to 180 °C, put the middle and lower layers in the oven, bake on the fire for about 30 minutes, observe the furnace.

12. Finished!