WHAT YOU NEED

Ingredients

140 grams of high-quality flour
75 grams of water
20 grams of fine sugar
15 grams of butter
10 grams of egg juice
1/4 teaspoon of salt
2 grams of dry yeast
5 grams of milk powder
4 pieces of ham.
The right amount of lettuce leaves
Tomato sauce in moderation
Salad sauce in moderation
White sesame in moderation

How TO MADE Hot dog bread

Steps 1 to 4

1. Put 140 grams of high-fiber flour, 75 grams of water, 20 grams of refined sugar, 10 grams of egg juice, 1/4 teaspoon of salt, 1 teaspoon of dry yeast, 1 teaspoon of milk powder in the wrapping machine and the dough.

2. Add butter after 10 minutes

3. Stir until the expanded stage of the thin film is pulled out, put the dough in a warm place and ferment to 2.5 times the size

4. The dough is aerated, divided into four parts, rolled, and fermented for 15 minutes.

Steps 5 to 8

5. The middle fermented dough is pressed flat and made into an elliptical shape with a doughnut stick.

6. Turn the ellipse upside down and roll it from top to bottom.

7. When rolling, note that the sides are slightly folded inward, rolling into the shape of an olive with a thin middle drum at both ends.

8. After rolling, tighten, put the mouth down into the oven, put a plate of boiling water at the bottom of the oven, close the oven door for final fermentation, about 40 minutes

Steps 9 to 12

9. Ferment to twice the size, rub a layer of whole egg juice on the surface, sprinkle some white sesame seeds.

10. You can put it in a preheated oven and bake it.

11. 170 degrees, about 10 minutes, assuming the color is up.

12. Roasted bread, slightly cooled, cut with a knife from the middle (do not cut)

13. Insert a lettuce leaf into the cut.

14. Squeeze some tomato sauce into the cut.

15. Put a piece of roasted or fried ham on the surface, squeeze it over the salad dressing, and the hot dog bread is ready.

16.

Handy cooking tips

　　Ham is better when it's cooked or fried.When squeezing tomato sauce and salad sauce, simply insert the sauce into the preservative film and cut a small mouth at the corner of the preservative film to squeeze it out.