I saw that someone's three-color toast was attractive, so I looked at the recipe and made a slight modification to make this three-color bread with fruit powder.The original bread made from coconut milk is very tasty, with light cream to make the bread, you don't need to add butter, the square is really good, collect, as a basic recipe.On Sunday mornings, I put the ingredients in the bread maker to ferment the dough, and then I went to the supermarket to buy the dishes.As a result, I came home more than an hour late, the bread was over-fermented, 555... do you know what happens when the bread is over-fermented? It's my bread, when it's double-heeled, it doesn't play to the fullest, so it's baked, the top doesn't grow as high as the lid, the flower edges are still there.But the cabbage is thick, and the bread is soft.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
70 grams of cream
120 grams of coconut juice
20 grams of milk powder
40 grams of fine sugar
15 grams of milk
One egg.
4 grams of yeast
3 grams of salt
15 grams of blueberry powder
15 grams of strawberry powder
A moderate amount of milk

How TO MADE Three-tone flour bread

Steps 1 to 4

1. Eggs, milk, coconut milk, and soft cream are placed at the bottom, then salt and sugar are added at the opposite corners, followed by milk powder, high starch powder, and so on.

2. Finally, dig a hole in the middle and put it in the yeast.

3. It takes 30 minutes to start the bread maker's kneading process.

4. After the kneading process, the fermentation process of the bread maker is started, which takes 90 minutes.

Steps 5 to 8

5. (Since I went out, when I came back, the bread maker had been stopped for more than an hour, and as soon as I put my finger in, the leak caved in.)

6. ）

7. The dough is divided into three equal parts, two of which add blueberry powder and strawberry powder respectively.

8. Soft and uniform.

Steps 9 to 12

9. Stir the dough for 15 minutes.

10. After exhalation, it grows into streaks.

11. It is also known as the "Golden Triangle".

12. Put it in the toast box, the oven selects the fermentation function, and performs a second fermentation.

13. When the dough is fermented for eight minutes, the surface is brushed with milk and the lid is closed.

14. The second floor of the oven, (my home's BEO 45R oven, high temperature, normally baked at 170 degrees) 150 degrees up and down, baked for 40 minutes.

15. After baking, it is immediately removed from the mold, and after cooling, the slices can be eaten.

16.

Handy cooking tips

　　The temperature and time of baking are for reference only, the temperature varies from oven to oven and cannot be generalized.It is important to wait for the toast to cool before slicing, otherwise the cut will not be even.