WHAT YOU NEED

Ingredients

300 grams of flour
50 grams of eggs
125 ml of milk
20 g of white sugar
2 grams of yeast
1 gram of salt

How TO MADE Scented bread

Steps 1 to 4

1. The 35L oven is very spacious.

2. Independent temperature control up and down, very good function.

3. Preparation of materials

4. Pour the yeast into the milk, melt evenly, and add white sugar.

Steps 5 to 8

5. The dough is packed in a bucket, the eggs are pounded in the dough, poured into the milk, started with the dough, and the dough is then selectively fermented to 2.5 times the size.

6. The dough is spread, the exhaust is divided into several pieces, and the growth is rubbed into strips.

7. Woven in a braid

8. The prepared dough is placed in a baking tray with grease paper and fermented for 40 minutes, followed by a second fermentation.

Steps 9 to 12

9. Brush the eggs.

10. Preheat the oven, middle and lower layers, heat up to 150 degrees, 15 minutes

Handy cooking tips

　　The bread machine saves more time and effort in kneading the dough, and in the end, the whole oven is easier to bake.There's a long mold, and it's more beautiful.