Hams and rings

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
5 slices of ham
Two onions
White sugar 15 grams
90 ml of milk
15 grams of butter
One egg.
2 grams of salt
Fermented powder 4 grams

How TO MADE Hams and rings

Steps 1 to 4

1. The ingredients, except for the ham and onions, are packed in a machine, kneaded into a smooth dough, and placed in a warm place.

2. Divide the dough into 5 equal parts, take out an oval and put it on a ham.

3. Squeezing the dough

4. Cut the dough into small, even pieces with a knife, without cutting the bottom of the dough.

Steps 5 to 8

5. Each incision is twisted into a circle, placed in a warm place twice, brushed with egg juice, and sprinkled with onions.

6. 180 degrees for 20 minutes.