Red bean salad bread

WHAT YOU NEED

Ingredients

70 grams of high starch flour
Red beans in moderation
Fermented powder 2 grams
5 grams of butter
5 grams of white sugar
Salad sauce in moderation
30 grams of milk
Half an egg.
2 grams of salt

How TO MADE Red bean salad bread

Steps 1 to 4

1. The ingredients, excluding soy sauce and salad dressing, are packaged in a machine and kneaded into a smooth dough.

2. The dough is placed in a warm place and fermented to twice its original size.

3. The dough is divided into 5 equal parts, folded into ellipticals, and squeezed over the soy sauce filling.

4. From left to right, roll it into a long strip with two ends.

Steps 5 to 8

5. 15 minutes of wakefulness

6. Put it in a warm place, ferment twice, and squeeze it into the salad dressing.

7. Put it in the oven at 160 degrees for 15 minutes.