WHAT YOU NEED

Ingredients

200 grams of flour
400 grams of beans
100 grams of white sugar
20 grams of butter
20 g of white sugar
2 grams of yeast
100 grams of water
One egg.

How TO MADE Red bean sandwich bread

Steps 1 to 4

1. Pre-boil the beans in a high-pressure pot and add the right amount of water (as long as the water is over the beans) and press the cooking button.

2. Pour the red beans into a non-sticky pot, add the white sugar, stir, and stir until the sugar is completely melted.

3. Good fried red bean sauce to dry (individuals like a little bit of sand particle taste so it's not too muddy)

4. Preparation of the soup: 10 grams of flour, 60 grams of water, put in a bowl, stir evenly, heat on low heat, stir.

Steps 5 to 8

5. Turn off the fire and dry until it turns into a paste.

6. In the bread barrel, add the soup, the water, the eggs, the flour, the white sugar, the salt, and make a small hole in the flour to put the yeast.

7. Start and face procedure and face

8. After 30 minutes of cooking, put in butter and start cooking again.

Steps 9 to 12

9. After the dough is finished, take a small piece of dough to pull out the thin film.

10. The dough is removed and fermented at room temperature.

11. Fermented to twice the size of the dough

12. The dough is mixed and aerated into small equal portions, which are then wrapped in red bean paste.

Steps 13 to 16

13. It's all wrapped up.

14. The wrapped bread is placed in the oven for a second fermentation, the fermented bread is brushed over the egg yolk, placed in a preheated oven at 180 degrees, the middle layer is baked for 20 minutes.

15. Take it out to dry after baking.

16. The baked bread is soft and has a silk effect!

Handy cooking tips

　　The soup must be made on a low flame and constantly stirred.Personally, I think this bread is more suitable for eating, layer by layer, really good cotton soft.