WHAT YOU NEED

Ingredients

200 grams of flour
Two ham intestines
One egg.
1 gram of salt
20 g of white sugar
2 grams of yeast
20 grams of butter
80 grams of water

How TO MADE Onion and ham bread

Steps 1 to 4

1. In the bread barrel, add water, eggs, flour, white sugar, salt, make a small hole in the flour and put the yeast in it.

2. Start and face procedure and face

3. After 30 minutes of cooking, put in butter and start cooking again.

4. The dough is removed and fermented at room temperature.

Steps 5 to 8

5. Fermented to twice the size of the dough

6. Ham cut into small pieces and onions mixed in reserve

7. The dough is mixed evenly and then divided into equal small groups and left to stand for 15 minutes.

8. Take a small dough and open it and sprinkle it with onions.

Steps 9 to 12

9. Roll from top to bottom, cut a knife in the middle

10. Cut into two sections, slightly flattened by hand

11. Packed and placed in a pan, then placed in an oven for secondary fermentation

12. Brush the fermented bread with the egg juice and put it in the middle layer of the oven, which is preheated at 180 degrees, and bake it for about 15 minutes.

Handy cooking tips

　　The temperature will also vary from oven to oven at different times, and try not to leave the oven after the bread is cooked to avoid overcooking.