Since the old dough has been fermented once, every time the bread is made, 100 g of fermented dough is left, stored at 0 degrees for a week, because the bread process is simple but time-consuming, so it is made only once a week.

WHAT YOU NEED

Ingredients

100 grams of flour
250 grams of high-quality flour
80 grams of flour
2 grams of yeast
1 gram of salt
50 grams of butter
10 grams of cocoa powder
150 ml of milk

How TO MADE Bread and butter

Steps 1 to 4

1. Mix the flour, cocoa powder, milk thistle, sugar and salt, do two mixing procedures, put in the refrigerator and refrigerate for one hour.

2. This is the 100 g of dough left over from the last time, after adding the dough and the yeast, do the third dough process.

3. After the completion of the third process, butter is added and the fourth process is carried out.

4. After the first fermentation is completed, the dough is divided into twelve pieces, set for 15 minutes, and the growth strips are rubbed into four braids.

Steps 5 to 8

5. Dried and fried almond slices.

6. I'm a little confused.

7. Stationed for 1 hour.

8. Baked at 180°C for 30 minutes.

9. You can use the heat to apply butter to increase the gloss and taste.

10.

Handy cooking tips

　　After the bread machine is processed twice and the dough is covered with a preservative film and placed in the refrigerator for one hour, which facilitates the release of the film.(This is a member's tip sharing)After removal, it is placed in the dough and yeast for a third dough process.Finally, the butter is added for the fourth cooking process.