Friends are making this ultra-red bread and can't help but try it.

WHAT YOU NEED

Ingredients

Moderate amount of cloth
400 grams of flour
40 grams of sugar
250 grams of milk
6 grams of salt
30 grams of milk
40 grams of butter
6 grams of yeast
Appropriate amount of paint
40 grams of milk
40 grams of butter
The right amount of walnuts
Dried grapes in moderation
Almonds in moderation
Coarse sugar (usually for cooking)

How TO MADE Japanese milkshake bread

Steps 1 to 4

1. Bread fermentation process

2. You can divide your recipe into two six-inch cheese molds and three paper cups, depending on the number of copies you need.

3. Brushing on softened butter and refined milk

4. Filled with

Steps 5 to 8

5. Cut and paste

6. Laying up

7. Cut into small pieces

8. Put it in the grinder and sprinkle it with raisins.

Steps 9 to 12

9. Re-ferment in the oven for about an hour, put a bowl of boiling water in the oven to increase humidity and keep warm

10. I'm going to fill it up to eight cents, I'm going to put some butter on it, I'm going to put some almond nuts on it, I'm going to put some of the usual barbecue sugar on it, I'm going to add some granules, I'm going to preheat the oven.

11. In the oven 170-180 degrees 15-20 minutes According to your own oven control

12. Oven cooling of sugar powder

Steps 13 to 16

13. Another small one.