WHAT YOU NEED

Ingredients

200 grams of starch
20 grams of fine sugar
125 grams of milk
Salt number three.
15 grams of milk
20 grams of butter
3 grams of instant yeast
20 grams of refined milk
20 grams of butter
Dried grapes in moderation
A moderate amount of cranberry

How TO MADE Japanese dairy bread

Steps 1 to 4

1. Mix all the ingredients except the butter, stir until smooth, then add the butter, stir until complete.

2. It is placed in a warm, humid place for basic fermentation.

3. After the basic fermentation is completed, the dough is removed from the exhaust, and a large square-shaped slice is brushed with a layer of buttermilk (the buttermilk is a mixture of buttermilk and softened butter, I can't see clearly, just brush a layer of buttermilk on top -_-0)

4. Sprinkled with a layer of puffed raisins and melon

Steps 5 to 8

5. Cut the slice into four equal parts.

6. And they're lined up one by one.

7. Cut it into small pieces.

8. The code is placed in a mould in a warm, moist place for final fermentation.

Steps 9 to 12

9. Place the finished dough in a preheated oven and bake at 180 degrees for 15 to 18 minutes.

10. Let the stove cool.

Handy cooking tips

　　I used twice as much in the square, so after the fruit dried, I cut the dough into two pieces.