WHAT YOU NEED

Ingredients

250 grams of starch
30 grams of water
One egg.
5 grams of yeast powder
20 g of white sugar
3 grams of salt
20 grams of butter
120 grams of milk

How TO MADE Learning to make frog bags

Steps 1 to 4

1. Prepare all the ingredients listed in the menu.

2. All ingredients except butter are mixed and kneaded into a dough, after which butter is added and the dough is further kneaded.

3. It can be fermented for the first time until the surface of the dough is smooth and not sticky.

4. Ferment in a warm environment for two hours, and the dough will double in size.

Steps 5 to 8

5. After the dough is kneaded, it is divided into one large and one small, in a ratio of 1:3.

6. The large dough is cut into four pieces on average, and the small dough is cut into eight pieces on average.

7. The whole is rubbed into a round ball, a large ball is the head of the frog, and two small balls are the eyes of the frog.

8. Here it is important to note that the frog's eyes and head should be pressed together with a toothpick, otherwise the eyes will fall out when cooked.

Steps 9 to 12

9. It's okay to drop it, you can fix it with a toothpick.

10. The finished raw material is placed in the oven, and the fermentation function is selected to continue the second fermentation for 30 minutes, the fermented raw material becomes noticeably thicker, and a layer of egg juice is removed from the surface.

11. Put it in the oven, bake it at about 160 degrees for more than ten minutes, observe the baking of the bread, and the surface will turn golden yellow.

12. Dry the baked frog bags and, if possible, paint the frog's eyes and nostrils with chocolate liquor.

13. Cut a knife from under the frog's nostrils, don't cut it, add lettuce and your favorite ingredients, and you're done.

14.