WHAT YOU NEED

Ingredients

260 grams of high-quality flour
Honey beans in moderation
2 grams of salt
20 grams of butter
20 grams of fine sugar
5 grams of yeast powder
One egg.
30 ml of water
120 grams of milk

How TO MADE Learning to make sponge bags

Steps 1 to 4

1. High-fiber flour is the best for bread, it can also be made with plain flour, but it seems that there may be a difference in taste, I don't know.

2. I bought bread flour, which is expensive, but I don't use much of it at a time.

3. Please prepare flour, milk, water, eggs, yeast flour, fine sugar, salt, butter (room temperature softened), honey and soybeans according to the quantities on the front menu.

4. Put the flour in a bowl, put the yeast powder on one side and the salt on the other side, do not mix the two together, it is said to affect the fermentation.

Steps 5 to 8

5. Mix all the ingredients except butter, honey and beans.

6. I don't have high-tech things like a bread maker, I mix it by hand, my mom rarely slips, sticks, falls, I want to give up wood for a minute.

7. But it doesn't take a lot of hard work, as long as you persevere, you can get a piece of this stuff.

8. After the dough is made, add the butter, continue to knead, knead the dough until it is not sticky and the pattern is good.

Steps 9 to 12

9. It is recommended to paint the board with oil instead of flour.

10. The dough is cooked in a warm environment for about two hours, and the dough is doubled in size.

11. Remove the dough, knead it, and expel the gas.

12. And then you can see how many you want to make, and I'm going to split the dough in half, and I'm going to split it in half, and I'm going to split it in half.

Steps 13 to 16

13. That's a quarter of the whole dough for a big head of sheep.

14. One-eighth of a small head of sheep is suitable.

15. No matter how big or small you are, the method is the same: first, knead the dough into a one-centimeter-thick round cake.

16. A knife is cut vertically from one-third of the diameter of the round cake, so that the dough is divided into one large and one small two pieces, and the small pieces are cut on average by three knives, divided into four small pieces.

17. Of the four small pieces, one is ground into a ball, then pinched to make a sheep's head; one is ground into a growth rod, then folded together to make a sheep's horn; the other two are ground into folded rods, to make a sheep's leg.

18. The largest piece is made into a sheep's body, put the right amount of honey beans, fold upwards along the straight edge, press tightly at the mouth.

19. Then combine the head, horns, legs and body into a sheep shape, this step is completed on the grill.

20. You can decorate a few small mouths on the back of the sheep.

21. Then cover the sheep's face and legs with paper, sift some flour on the sheep with a sieve, the sheep is white.

22. Do the sheep according to the above method, according to the size of the grill, do the corresponding number of pieces, do not make one pot very full, the other pot only one or two, not conducive to heat.

23. Compared to the picture above, you'll see that the lamb is obviously a lot fatter, and it looks like it's hot.

24. Take a good lamb, rub a layer of whole egg juice where there is no flour, set the temperature up and down to about 160 degrees, and after ten minutes, observe carefully, the surface color of the sheep reaches the color you want.

25. A happy family of three.

26. My dear.

27. My dear.

28. My mother loves me the most.

29.

Handy cooking tips

　　It's a salty bread that tastes like a stick, tastes like a pizza, and likes sweetness with or without salt.