Pumpkin meal pack
WHAT YOU NEED
Ingredients
High powder 300 grams90 grams of pumpkin100 grams of milk20 grams of milk powder40 grams of white sugar18 grams of butter3 grams of yeast3 grams of salt
How TO MADE Pumpkin meal pack
Steps 1 to 4
1. Prepare the pumpkin slices
2. Put the pumpkin in the steamer for about 10 minutes.
3. Then put it in the cooker and stir it into a pumpkin paste.
4. Put materials other than butter in the packaging machine and on the surface
Steps 5 to 8
5. After 10 minutes, add butter, stir until expanded, and place in a warm place for basic fermentation.
6. After basic fermentation, the dough is removed from the exhaust and divided into 20 rolls and loosened for 15 minutes.
7. The loosened dough is shaped again, half of the dough is made into a pumpkin shape with cotton thread, and the other half is rolled into a regular meal bag, then placed in a warm place for a final fermentation.
8. Preheat the oven to 180 degrees
Steps 9 to 12
9. After the last fermentation, the bread is placed in a preheated oven and baked for about 15 minutes.
10. This meal pack is a great breakfast accompaniment, with pumpkin paste and fruit, and it's warm and tasty.
Handy cooking tips
The key to making the shape of the pumpkin with cotton thread is to cut a relatively long rope and knead the bread like a rice pudding; also, when kneading the cotton thread, the interval between the lines should be as even as possible, so that the baked bread is better shaped by fermentation.
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