WHAT YOU NEED

Ingredients

250 grams of wheat flour
Water or (milk) 138 grams (increase or decrease as appropriate)
3 grams of resistant yeast
35 grams of sugar
3 grams of salt
10 grams of milk powder
20 grams of unsalted butter
50 grams of carrot paste

How TO MADE Carrot meal packages

Steps 1 to 4

1. Dig a hole in the high flour, pour into the yeast, stir evenly

2. Pour water in the center and stir from the middle towards the roll.

3. Add the milk powder, the carrot paste, the sugar, and finally the salt, stirring evenly each time.

4. Mix it up. Mix it up.

Steps 5 to 8

5. Stir until dry, cover with a preservative film for 20 minutes, and if the weather is hot, put in the refrigerator to prevent the yeast from fermenting prematurely, this step is to allow the dough to absorb water, saving time to knead

6. After 20 minutes, start rubbing the dough, at first the dough will be very sticky, it will stick to the table, continue rubbing, hold the dough in one hand, rub from the inside out, then to the recycling, turn 90 degrees, continue rubbing from the inside out

7. Mix into the dough without sticking, add butter, and continue.

8. The dough is kneaded to the expansion stage, a small piece of dough is cut, pulled apart to form a large film, the film is elastic, breaking open to form a jagged hole

Steps 9 to 12

9. Transfer the dough to the baking tray, put a bowl of warm water, cover the lid tightly and start fermenting.

10. The dough is fermented to twice the size, rub the hole with a little water with your finger, it doesn't shrink, it doesn't collapse, it means it's fermented, my room temperature is about 18 degrees for about an hour and a half.

11. Divide the fermented dough into nine parts and rub it in a circle and continue to loosen for 15 minutes.

12. After slicing, use a doughnut to open the dough, form a small meal package, ferment twice, about 45 minutes, preheat the oven to 180 degrees, heat for 15 minutes, ok

Handy cooking tips

　　ps: the carrots are chopped into clay with a chisel, put a little water on the pan, steam for 10 minutes, cool and then use to remove the smell