The Cow Horn Package

WHAT YOU NEED

Ingredients

Dough ingredients: in moderation
250 grams of flour
4 grams of yeast
25 grams of fine sugar
5 grams of salt
7 grams of milk powder
140 grams of water
25 grams of butter

How TO MADE The Cow Horn Package

Steps 1 to 4

1. Mix all the dough ingredients to the expansion stage and then freeze for half an hour, removing the dough and wrapping it in flakes of butter;

2. After wrapping in flakes of butter, squeeze the mouthpiece and open the growth strips;

3. Fold from left to right in the middle to complete the first triple fold;

4. After rotating the dough 90 degrees, continue the operation as above, completing a total of 3 folds.

Steps 5 to 8

5. Fold the dough into 4 mm thick and divide it into triangular shapes 9 cm at the bottom and about 15 cm high;

6. Rolled from the bottom of the triangle, the harvest is downward, fermented to twice the size; oven preheated to 230 degrees, baked for about 20 minutes.

7.