WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
120 grams of milk
One egg.
2.5 grams of salt
25 g of white sugar
25 grams of butter
2.5 grams of yeast
Cheese slices one or two
A little spinach.

How TO MADE Small bread with cheese and milk

Steps 1 to 4

1. Add flour, milk, sugar, and yeast to the container, stir, mix, seal with a preservative film, refrigerate and refrigerate for half an hour.

2. This is conducive to a moment of tension.

3. .

4. To make bread, you have to knead the dough so that it can be stretched into a film, otherwise the bread doesn't taste good.

5. Take out the pan for half an hour and pour it on the smooth panel.

6. Start to knead the dough, at this time the dough is very sticky, it is not good to knead, do not add flour, making bread and making noodles is not the same effect, bread is to compare the wet dough,

7. When you feel the dough is dry, add a little milk, do not add more than 10 g of flour during the whole process.

8. Massage for about 15 to 20 minutes.

9. Let's see if we can pull it off.

10. I can't keep rubbing it.

11. .

12. The kneading is a dry process, but the kneading is good to bake fluffy bread.

13. This is the way to go.

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15. The surface is rubbed until the membrane can be pulled out and then the butter is added.

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17. Then knead, at this time it is better to oil, it is not good to knead butter into the dough.

18. After 10 minutes of repetition, you'll see the results.

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20. Finally, the surface can be stretched into a membrane that is not easy to break.

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22. End of the line.

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25. Next, put the dough in a bowl and cover it with a protective film.

26. .

27. Put it in a warm place and wait for fermentation.

28. Facial hair to twice its original size.

29. It doesn't pop easily with hand pressure.

30. It's a good thing that the temperature is lower in winter, so you can add some more yeast.

31. It's faster to ferment in a warm place.

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34. Remove the fermented dough, divide it into ten pieces, cover it with a fresh film, and let it sit for 10 minutes.

35. The dough is made into an oval and then into an olive shape.

36. It is fermented in a pan, and the pan is coated with oil and paper.

37. Map of the finished product

38. Fermented to twice the size, topped with scrambled eggs, cheese strips, and spinach.

39. Oven 180 preheated, medium layer 18-20 minutes

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41. This is the first time I've made this bread.

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43. I didn't brush the eggs.

44. Because I knocked the egg over.

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46. You can leave some eggs when you mix the flour.

47. You can brush it at the end.

48. The color will look better.

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50.

Handy cooking tips

　　The first time was a success..Have a good time.