Sweet cheese bags

　　Is it worth it for a husband to work all night to eat a loaf of bread? It's worth it to see his daughter eat a loaf of bread!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
6 pieces of cheese
20 grams of butter
100 grams of milk
2 grams of salt
20 grams of fine sugar
3 grams of yeast
30 grams of egg juice

How TO MADE Sweet cheese bags

Steps 1 to 4

1. All materials except butter are placed in the packing barrel, initiate and knead the procedure, add softening butter after smoothing, initiate a kneading procedure, and extend to the expansion stage.

2. Ferment to twice the size, divide the dough into six parts and let stand for 10 minutes.

3. Take a doughnut growth square, cut it into strips at 3/1, and put the cheese on the uncut strips.

4. From the bottom to the top, it is rolled tightly, and the ends are linked in a circle.

Steps 5 to 8

5. Put a plate of hot water in the oven for a second fermentation.

6. Preheat the oven 170 degrees, raise and lower the fire.

7. Brush over the egg yolk for about 15 minutes.

8. Finished product

9. Finished product