Stay home on weekends and prepare yourself for Monday's breakfast.I used to love to eat meatballs when I was in school, but now I have a bread maker and an oven, so I can make them myself.Since the meat is roasted as a snack, it is more crisp, so the filling for the bread is more salty and dry.It's hot this morning, and it feels good.

WHAT YOU NEED

Ingredients

20 g of white sugar
4 grams of salt
30 grams of whole eggs
270 grams of starch
4 grams of dry yeast
20 grams of butter
130 grams of pure milk
40 grams of cream
A moderate amount of whole egg juice
White sesame in moderation
Meat loose in moderation

How TO MADE Meat packages

Steps 1 to 4

1. The moist material is added to the bread machine, then the sugar salt is added to the flour, then the dry yeast is added to the flour, and the dough is started for 30 minutes.

2. At the end of the first process, add 20 grams of butter and start the kneading process again.

3. After the second kneading process, the dough is removed, and if it is not complete, the dough can be kneaded by hand for about 10 minutes.

4. Put the packaging machine back in and start the fermentation process.

Steps 5 to 8

5. After the procedure, poke holes in the dough with your fingers, if it doesn't boil or collapse.

6. Remove the dough, divide it into eight pieces, cover it with a preservative film, and let it sit for 15 minutes.

7. Then exhale and knead into a smooth dough.

8. Open the dough and put the meat on top.

Steps 9 to 12

9. Wrap it up, roll it around, close it down.

10. The loaf of bread is placed on a baking tray, sprinkled with a little clear water, and then placed in the oven for a second fermentation, a process of one hour.

11. After fermentation, remove, brush the whole egg juice, and sprinkle the sesame seeds.

12. BEO 45R oven, preheated at 170 degrees up and down, placed in the middle layer, baked for 15 minutes.

13. After cooking, you can brush a layer of butter or honey on the surface, it's better to eat and it's better to look at!

14. A lot of stuffing!

Handy cooking tips

　　After the bread is baked, the surface can be coated with a layer of honey or butter, which will improve the appearance and taste of the bread.