Those who are immersed in the depths of memory, often moved by this unintentional glance, are stunned and stunned.Excitingly knocking on the little tyrant's learning machine exercising his fingers, playing Russian squares, playing games with 386 486 Nintendo, Marie was a darling, every time he crossed the river, everyone leaned over, hated himself to sprint, lamenting that this was the body language of the game idiot, often mocked, but did not change his original intention, was still love.In an instant, the age of the aunt level is revealed, haha!

WHAT YOU NEED

Ingredients

High starch powder 160 grams
30 grams of low-fat flour
25 grams of fine sugar
1/8 teaspoon of salt
10 grams of milk powder
20 grams of egg yolk
1/2 teaspoon of yeast
100 grams of water
15 grams of butter
1/2+1/4 teaspoon of cocoa powder
Pineapple peel in moderation
45 grams of butter
40 grams of flour
One egg yolk
10 grams of milk powder
Low flour 70 grams
1/2+1/4 teaspoon of cocoa powder

How TO MADE Small mushroom bags

Steps 1 to 4

1. The yeast is heated and hydrated, and the main ingredient powder is mixed with the cocoa powder.

2. Add one egg yolk, add the yeast water and the remaining water, mix into a cluster

3. After grinding the pulp, add the butter, grinding until the expansion can pull out the thin film.

4. The dough is divided into two parts.

Steps 5 to 8

5. One with cocoa powder, mixed evenly

6. The raw dough and the cocoa dough are rolled and placed in a circle to ferment to twice the size, without bouncing back.

7. Pineapple peel production: after softening the butter, add sugar powder and egg yolk to loosen the mixture, add milk powder and low powder mixture

8. The pineapple dough is divided into two parts, one of which is added to the cocoa powder, kneaded, and refrigerated for use.

Steps 9 to 12

9. Two-tone dough, 5 pieces each, 10 pieces in total, rolled round, ready to be wrapped

10. The pineapple peel is also divided into 10 pieces, one of which is crushed and covered with raw dough.

11. The left hand holds the pineapple skin, the right hand squeezes the bottom of the dough, rotates slightly into the pineapple skin, and the pineapple skin covers about two-thirds of the dough

12. Apply oil to the mold, place the breadcrumbs in the mold for about half an hour.

Steps 13 to 16

13. 175 degrees, middle layer, up and down fire, 18 minutes.

14. This is a picture of how it looks when it's baked for about 11 minutes.

15. Pineapple bags in small circles, round grumbling

Handy cooking tips

　　This time I did it in two colors, actually I really wanted to choose it, a family of old and young still like the original.The yeast may be added to the powder without prior activation, without direct contact with the salt, to avoid affecting its fermentation.This time the butter, I didn't hit the ground very hard, so the shell wasn't particularly thick, but it was baked like a small lid, it didn't fall on the ground, it just fell off and was eaten.This time the dough and the pineapple peel are slightly off, because there is no electricity in my house, so I guessed it myself, but the little claws are still very strong, basically evenly distributed.After dividing the dough, I can wrap the pineapple peel directly, I had other urgent matters, so I delayed for a while, the dough had some signs of fermentation, but there was no more exhaust, I wrapped it directly.