The recipe does not contain butter, but if you like butter, you can add it when you knead the dough.This recipe makes a six-inch loaf of bread: 180-degree heat for 15-20 minutes (see how the bread turns golden yellow)

WHAT YOU NEED

Ingredients

Flour (low to high) 125 grams
15 grams of whole egg juice (leaving a little on the bread surface)
72 grams of milk (leaving a little on top of the bread)
2 grams of yeast
It's about the size of a bowl of soup.
10 g of white sugar
2 grams of salt
Sesame (for bread surface) in moderation

How TO MADE 6 inches of lotus flower bread

Steps 1 to 4

1. All the ingredients are mixed, except for the sesame seeds and the lotus seeds, and then the thin film is removed and fermented to twice the size.

2. (If it's cold, you can put a bowl of hot water in the oven and put the dough in the middle to speed up the fermentation)

3. Dough fermentation is the preparation of the filling, that is, the lotus filling of the moon cake is taken out, divided into 8 equal parts, and used as a backup.

4. The first fermentation is completed, the dough is flattened, exhausted, divided into 8 portions, each dough is wrapped in a lotus filling, the mouth is closed, and finally the whole dough is placed in a six-inch living-base cake mold that has been oiled.

Steps 5 to 8

5. Let it sit for about 15 minutes.

6. A mixture of milk and egg juice is applied to the surface of the bread (mixed in a ratio of 1:1), the action is light and the dough is fragile at this time.

7. Finally, sprinkle the sesame.

8. Baking: 180-degree heat for 15-20 minutes (see the bread turn golden yellow)

9. Don't eat it right away, otherwise it's unhealthy.

10. Look at the bottom, I think it's a healthy color, not too deep.

11. It's better to organize inside, it's better than before, huh?