Cabbage bread

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
100 grams of coconut oil
One egg.
55 grams of fine sugar
2 grams of salt
4 grams of yeast
35 grams of butter
50 grams of coconut
One egg.
15 grams of butter
Powdered or refined sugar 10 grams

How TO MADE Cabbage bread

Steps 1 to 4

1. In the main ingredient, except for butter, put the other ingredients in the bread bowl of the wrapping machine and start the kneading process for 20 minutes.

2. After 20 minutes, add the butter and start the kneading process again. 20 minutes. With the coconut milk and the dough, you can clearly smell the aroma.

3. You can choose a baker's fermentation function to make the dough twice as big.

4. Melt the butter and add the sugar powder and the egg juice to the mixture (do not use all the egg juice, leave some for the final brushing surface).

Steps 5 to 8

5. After the dough is well fermented, it is removed, rubbed a few times, the exhaust is covered with a preservative film and left for 15 minutes. Then it is divided into small doughs, rubbed round and left for 15 minutes.

6. The dough is kneaded flat, then the dough is kneaded into the dough, like a bag, the coconut flour is divided into equal parts of the dough, wrapped in the dough, and made into various shapes.

7. The shaped dough is placed on a grill, placed in the oven, a plate of warm water is placed at the bottom of the oven, the oven door is closed, and the dough is fermented twice until it doubles in size.

8. Preheat the oven to 180 degrees, brush the bread over a layer of egg yolk, place it in the middle of the oven, and heat it for 15 minutes.

Handy cooking tips

　　The coconut milk I'm using is almost tasteless, so I've added this much sugar, and if you're a sweet person, you can add a little more sugar, and if you're a sweet coconut milk, or if you're replacing coconut milk with milk, you can consider reducing the sugar by a spoon.