Ham and gingerbread

　　I've made this kind of bread before, but it looks better this time, and the dough is shaped more carefully, so the baked flowers don't deform like they used to.It seems that the so-called experience is really an accumulation that takes time.

WHAT YOU NEED

Ingredients

High flour 130 grams
White sugar 15 grams
2 grams of salt
80 grams of milk
2 grams of yeast
10 grams of butter
A moderate amount of ham
Decorated with cheese slices
A little flower

How TO MADE Ham and gingerbread

Steps 1 to 4

1. The post-oil method grinds the dough to the expansion stage, and the heat is applied to 2.5 times the size.

2. The dough is relaxed for 15 minutes after it is expelled, divided into doughs of the same size, then the dough grows, wrapping the ham intestines.

3. After squeezing the seal, cut the connected sections of the bottom as shown, twist them into rings, and place them in the baking tray.

4. It is cooked in a preheated oven at 190 °C for about 15 to 20 minutes after being cooked in a warm, humid place.

5.

Handy cooking tips

　　Note that I sprinkled the cheese crumbs and onions before baking, and I personally felt that it was too long and easy to paste, so I sprinkled it five minutes before baking.