In fact, in order to warm up for this Halloween, Big P flew away, and I, myself, have been preparing a lot of ideas, and of course I've been practicing.The first thing that came to my mind at that time was this pumpkin-shaped bread, because it was very tasty, and the material was very handy, and it was seasonal!There are several changes in the square in reference to love and freedom.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
30 grams of fine sugar
2 grams of salt
25 grams of whole eggs
50 grams of pumpkin
100 grams of milk
2.5 grams of yeast
25 grams of butter
300 grams of pumpkin
25 grams of fine sugar
40 grams of butter
10 grams of cooked rice flour
Red dates in moderation
A moderate amount of whole egg juice

How TO MADE Pumpkin bread

Steps 1 to 4

1. The main ingredient is mixed first, except for the butter, after rubbing the pulp, add the butter, rubbing until the expansion can pull out the thin film.

2. At room temperature, the fermentation is twice as strong, and the fingers do not bounce back.

3. Press the dough into large slices by hand and give the dough air.

4. Divided into 10 parts

Steps 5 to 8

5. When the water evaporates, add butter, fry slightly, add 10 g of cooked glutinous rice flour divided into 10 parts

6. The dough is made into an oval.

7. Added pumpkin pie

8. It's like a bag, wrapped up, squeezed shut.

Steps 9 to 12

9. The dough is slightly flattened, cut into eight cuts with scissors, and then brushed over with whole egg juice.

10. Chopped dates are pressed in the middle of the dough to make a pumpkin handle

11. 180 degrees, middle layer, up and down for 15 minutes.

Handy cooking tips

　　Pumpkin dough production: Pumpkin is peeled and sliced, then the container is covered with a preservative film, microwaved until cooked and pressed into dough with a spoon.Pumpkin filling is easier to pack and shape because of the addition of glutinous rice flour.When cutting pumpkins, do not cut too deep to avoid affecting the shape of the finished product.Try the dough with 20% pumpkin paste, the organization has little effect, but the strong pumpkin scent is still from the inside filling.