We are from Guangdong, most of our colleagues are foreigners, we have been together for a long time, we can eat spicy, but we want to taste good spicy.I learned how to make a small loaf of bread from the fish master, it's spicy and soft, it's not a word, it's good to do, like I'm lazy and loves to eat, the bread machine is really a great invention on earth, that day to give the inventor a trophy for making bread!

WHAT YOU NEED

Ingredients

210 grams of ivory powder
Low flour 30 grams
One egg.
20 grams of milk powder
30 grams of butter
120 grams of milk
4 grams of yeast
10 small crustaceans
Cheese silk or powder in moderation
10 pieces of bamboo
10 grams of curry powder
White sugar 25 grams
4 grams of salt

How TO MADE A small loaf of bread.

Steps 1 to 4

1. The main dough is made by removing the raw materials and seasonings from the dough and applying the butter to the dough. The dough is made by applying the flour to the dough for 20 minutes before applying the dough, then adding the butter, and then repeatedly using the first 20 minutes of the dough until the film can be pulled out, and the edge of the hole is round.

2. After allowing the dough to ferment 2.5 times in the bread machine, extract the air and divide it into 10 parts.

3. We use this crispy intestine.

4. Spread the dough into a slightly elongated triangle, insert a bamboo stick into the crispy intestine, and roll it to the width of the dough

Steps 5 to 8

5. It's a bit unnecessary, but it's hygienic.

6. It's 1.5 times the size of the disk.

7. When the bag is ripe, sprinkle it with water and sprinkle it with yogurt or powder.

8. Turn the oven to 200 degrees for about 15 to 20 minutes.

Steps 9 to 12

9. Three little fat guys, with their own faces, huddled together, good Q!

10. Put two lemons with them.

11. The other fat kids!

Handy cooking tips

　　There are no tips, just a reminder to those who can't eat, if you don't have confidence in yourself, don't put it down.